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Per serving
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- 1
Brown the beef with the vegetables
In a 6-quart stockpot (any big, deep pot works), cook the ground beef with the sliced mushrooms, chopped onion, minced garlic, and Italian seasoning over medium-high heat until the beef is no longer pink, about 6 to 8 minutes. Crumble the meat as it cooks, then drain off the grease.
- 2
Sauce it and cook the pasta right in the pot
Add the pasta sauce, salt, and water and bring it to a boil. Stir in the rotini and bring it back to a boil, then reduce the heat and simmer, covered, for 8 to 10 minutes, until the pasta is al dente. Stir it every couple minutes so nothing sticks to the bottom. Serve topped with the parmesan.
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One-Pot Saucy Beef Rotini
Created by: OnePotWonders
Ingredients
- 3/4 lb lean ground beef
- 2 cup mushrooms
- 1 onion
- 3 garlic
- 3/4 tsp Italian seasoning
- 2 cup tomato basil pasta sauce
- 1/4 tsp salt
- 2 1/2 cup water
- 8 oz whole wheat rotini
- 1/4 cup parmesan cheese
Instructions
- Brown the beef with the vegetablesIn a 6-quart stockpot (any big, deep pot works), cook the ground beef with the sliced mushrooms, chopped onion, minced garlic, and Italian seasoning over medium-high heat until the beef is no longer pink, about 6 to 8 minutes. Crumble the meat as it cooks, then drain off the grease.
- Sauce it and cook the pasta right in the potAdd the pasta sauce, salt, and water and bring it to a boil. Stir in the rotini and bring it back to a boil, then reduce the heat and simmer, covered, for 8 to 10 minutes, until the pasta is al dente. Stir it every couple minutes so nothing sticks to the bottom. Serve topped with the parmesan.