Apple Cider Margarita

Prep: 10m
Cook: 3h
drink
Apple Cider Margarita - Image

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Ingredients
Servings:1
1/2galapple cider
1 1/2ozreposado tequila
3/4ozlemon juice
1/4oztriple sec
Angostura bitters
1lemon
cinnamon sugar
Nutrition Facts

Per serving

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Instructions
  1. 1

    Make the apple cider syrup

    Bring the apple cider to a boil in a large saucepan over medium-high heat, then drop the heat and let it simmer uncovered until it cooks down to about 2 cups, roughly 3 hours. Skim off any foam and solids as it goes. Let it cool, then chill it in the fridge. It takes a while, but it's totally hands-off and makes enough syrup for a whole run of drinks.

  1. 2

    Rim the glass

    Rub a lemon wedge around the rim of a cocktail glass, then dip the rim in cinnamon sugar spread on a small plate. Fill the glass with ice and set it aside.

  2. 3

    Shake it up

    In a cocktail shaker, combine the tequila, lemon juice, triple sec, 1 ounce of your chilled apple cider syrup, and a dash of Angostura bitters. Fill with ice, cap it, and shake hard for 15 to 20 seconds until the shaker frosts over.

  3. 4

    Pour and garnish

    Strain into your prepared glass and garnish with a lemon wedge. That's fall in a glass.

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