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Ingredients
Servings:1
3ozapple cider
4ozchampagne
apple
cinnamon sugar
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Rim the glass (optional)
Want the extra touch? Stir together about 1 tablespoon sugar and 1/2 teaspoon ground cinnamon on a small plate. Moisten the rim of a chilled champagne flute with a little water, then dip it into the cinnamon sugar.
- 2
Pour the cider
Pour 3 ounces of chilled apple cider into the bottom of the flute.
- 3
Top with bubbles
Slowly top with 4 ounces of chilled champagne or dry sparkling wine, pouring gently so it doesn't foam over. Garnish with a thin apple slice and serve right away.
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Apple Cider Mimosa
Created by: ShakeAndSip
Prep Time: 5m
0Servings: 1
Ingredients
- 3 oz apple cider
- 4 oz champagne
- apple
- cinnamon sugar
Instructions
- Rim the glass (optional)Want the extra touch? Stir together about 1 tablespoon sugar and 1/2 teaspoon ground cinnamon on a small plate. Moisten the rim of a chilled champagne flute with a little water, then dip it into the cinnamon sugar.
- Pour the ciderPour 3 ounces of chilled apple cider into the bottom of the flute.
- Top with bubblesSlowly top with 4 ounces of chilled champagne or dry sparkling wine, pouring gently so it doesn't foam over. Garnish with a thin apple slice and serve right away.
Notes & Tips
Easiest fall brunch drink there is: roughly 3 parts cider to 4 parts bubbles and you're done. Go with a brut (dry) sparkling wine so it stays crisp instead of syrupy against the cider. Mocktail swap: skip the champagne and top with chilled sparkling cider or club soda — still festive, still crisp, zero proof. Making a crowd batch? Keep the ratio but build each glass individually so the bubbles stay lively.