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Per serving
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- 1
Load up the mugs
Fill two copper mugs (or any rocks/highball glasses) all the way with ice. Cold is the whole game with a mule, so don't be shy.
- 2
Build the base
Pour 2 oz vodka into each mug, then split the apple cider between them, about 4 oz per mug. Use real unfiltered apple cider here, not apple juice. It's the difference between tasting like fall and tasting like a kid's lunchbox.
- 3
Top and fizz
Top each mug with 3 oz ginger beer. Squeeze half a lime into each and drop the spent wedge in. The ginger beer plus the lime is what keeps this crisp instead of cloying.
- 4
Stir and garnish
Give each a quick stir with a cinnamon stick and leave it in, then add an apple slice on the rim. Serve immediately while it's ice-cold and bubbly.
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Apple Cider Mule
Created by: ShakeAndSip
Ingredients
- ice
- 4 oz vodka
- 1 cup apple cider
- 6 oz ginger beer
- 1 lime
- 2 cinnamon sticks
- 1 apple
Instructions
- Load up the mugsFill two copper mugs (or any rocks/highball glasses) all the way with ice. Cold is the whole game with a mule, so don't be shy.
- Build the basePour 2 oz vodka into each mug, then split the apple cider between them, about 4 oz per mug. Use real unfiltered apple cider here, not apple juice. It's the difference between tasting like fall and tasting like a kid's lunchbox.
- Top and fizzTop each mug with 3 oz ginger beer. Squeeze half a lime into each and drop the spent wedge in. The ginger beer plus the lime is what keeps this crisp instead of cloying.
- Stir and garnishGive each a quick stir with a cinnamon stick and leave it in, then add an apple slice on the rim. Serve immediately while it's ice-cold and bubbly.