Caramel Apple Martini

by ShakeAndSip
Prep: 5m
0
drink
Caramel Apple Martini - Image

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Ingredients
Servings:1
2ozapple cider
1ozcaramel vodka
1ozvanilla vodka
1/2ozsour apple liqueur
caramel sauce
1apple slice
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Rim the glass

    Warm a spoonful of caramel sauce until it's loose and pourable, then dip the rim of a chilled coupe or martini glass so the edge is coated. Set the glass in the freezer while you mix the drink.

  1. 2

    Shake it up

    Fill a cocktail shaker with plenty of ice and add the apple cider, caramel vodka, vanilla vodka, and sour apple liqueur. Shake hard for about 15 seconds, until the shaker frosts over on the outside.

  2. 3

    Strain and serve

    Double-strain into the caramel-rimmed glass, garnish with a thin apple slice, and serve ice cold.

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Caramel Apple Martini

Created by: ShakeAndSip

Prep Time: 5m
0
Servings: 1

Ingredients

  • 2 oz apple cider
  • 1 oz caramel vodka
  • 1 oz vanilla vodka
  • 1/2 oz sour apple liqueur
  • caramel sauce
  • 1 apple slice

Instructions

  1. Rim the glassWarm a spoonful of caramel sauce until it's loose and pourable, then dip the rim of a chilled coupe or martini glass so the edge is coated. Set the glass in the freezer while you mix the drink.
  2. Shake it upFill a cocktail shaker with plenty of ice and add the apple cider, caramel vodka, vanilla vodka, and sour apple liqueur. Shake hard for about 15 seconds, until the shaker frosts over on the outside.
  3. Strain and serveDouble-strain into the caramel-rimmed glass, garnish with a thin apple slice, and serve ice cold.

Notes & Tips

Tastes like a caramel apple on a stick, poured into a glass - basically the drink version of fall. The caramel rim is what sells it, so don't skip that step. Mocktail swap: lose the vodkas and liqueur, bump the apple cider up to 4 oz, add a splash of vanilla syrup and a squeeze of fresh lemon, then shake over ice and keep that caramel rim. Just as cozy, zero proof.