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Ingredients
Servings:1
1ozCampari
1ozgin
1ozsweet vermouth
1orange peel strip
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Combine
Fill a mixing glass with ice. Add the Campari, gin, and sweet vermouth.
- 2
Stir and strain
Stir with a bar spoon until chilled — don't shake it. Strain into a rocks glass over a large ice cube.
- 3
Garnish
Twist a strip of orange peel over the glass to express the oils, then drop it in.
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Classic Negroni
Created by: ShakeAndSip
Prep Time: 5m
0Servings: 1
Ingredients
- 1 oz Campari
- 1 oz gin
- 1 oz sweet vermouth
- 1 orange peel strip
Instructions
- CombineFill a mixing glass with ice. Add the Campari, gin, and sweet vermouth.
- Stir and strainStir with a bar spoon until chilled — don't shake it. Strain into a rocks glass over a large ice cube.
- GarnishTwist a strip of orange peel over the glass to express the oils, then drop it in.
Notes & Tips
Equal parts — that's it. 1 oz Campari, 1 oz gin, 1 oz sweet vermouth. The ratio is the recipe. Campari is non-negotiable; swap it out and it's just not a Negroni. London dry gin (Tanqueray, Beefeater) keeps things classic. A good sweet vermouth makes a real difference — Dolin Rouge or Carpano Antico are worth the extra dollar. Make it a Boulevardier by swapping gin for bourbon. Mocktail swap: use a non-alcoholic bitter aperitif (Crodino or Wilfred's) + NA gin + a splash of grape juice to mimic the vermouth sweetness.