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Ingredients
Servings:1
1 1/2cupice
2ozlight rum
3/4ozorange curacao
1/2ozorgeat syrup
1 1/2tsplime juice
1 1/2tspdark rum
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Shake it up
Fill a cocktail shaker three-fourths full with ice. Add the light rum, orange curacao, orgeat, and lime juice. Cover and shake for 10-15 seconds, until the shaker feels nice and cold.
- 2
Strain and float
Fill a double rocks glass with ice and strain the cocktail over it. Slowly pour the dark rum over the back of a spoon so it floats on top. Garnish with a lime wheel and a sprig of mint.
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Classic Tiki Mai Tai
Created by: ShakeAndSip
Prep Time: 5m
0Servings: 1
Ingredients
- 1 1/2 cup ice
- 2 oz light rum
- 3/4 oz orange curacao
- 1/2 oz orgeat syrup
- 1 1/2 tsp lime juice
- 1 1/2 tsp dark rum
Instructions
- Shake it upFill a cocktail shaker three-fourths full with ice. Add the light rum, orange curacao, orgeat, and lime juice. Cover and shake for 10-15 seconds, until the shaker feels nice and cold.
- Strain and floatFill a double rocks glass with ice and strain the cocktail over it. Slowly pour the dark rum over the back of a spoon so it floats on top. Garnish with a lime wheel and a sprig of mint.
Notes & Tips
Tiki classic, two-rum trick included. Light rum on the bottom, dark rum floated on top so you get that toasty caramel hit on the first sip. Mocktail swap: skip both rums, use 3 oz pineapple juice + a splash of orange juice, keep the orgeat and lime, and add a few drops of grenadine for that sunset color.