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Ingredients
Servings:1
2ozbourbon
1ozcranberry juice
1/2ozlemon juice
1/2ozsimple syrup
1/4cupcranberries
8mint leaves
club soda
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Muddle the good stuff
In a cocktail shaker, muddle the fresh cranberries and mint leaves together until they break down and release their juice and aroma.
- 2
Add the pour
Add the bourbon, cranberry juice, fresh lemon juice, and simple syrup to the shaker.
- 3
Shake it hard
Fill the shaker with ice and shake vigorously for about 20 seconds, until it's cold and frosty.
- 4
Strain
Strain into a rocks glass filled with fresh ice.
- 5
Top it off
If you want a little fizz, top with a splash of club soda.
- 6
Garnish and serve
Garnish with a mint sprig and a few whole cranberries, and enjoy.
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Cranberry Bourbon Smash
Created by: ShakeAndSip
Prep Time: 5m
0Servings: 1
Ingredients
- 2 oz bourbon
- 1 oz cranberry juice
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 1/4 cup cranberries
- 8 mint leaves
- club soda
Instructions
- Muddle the good stuffIn a cocktail shaker, muddle the fresh cranberries and mint leaves together until they break down and release their juice and aroma.
- Add the pourAdd the bourbon, cranberry juice, fresh lemon juice, and simple syrup to the shaker.
- Shake it hardFill the shaker with ice and shake vigorously for about 20 seconds, until it's cold and frosty.
- StrainStrain into a rocks glass filled with fresh ice.
- Top it offIf you want a little fizz, top with a splash of club soda.
- Garnish and serveGarnish with a mint sprig and a few whole cranberries, and enjoy.
Notes & Tips
Tart, a little boozy, and festive without tipping into candy-sweet — the muddled cranberries do the heavy lifting. Keep the ratio honest (2:1 bourbon to cranberry juice, with a half-ounce each of lemon and syrup) and it stays balanced. Mocktail swap: drop the bourbon, double the cranberry juice, and top with extra club soda or a little ginger ale — still gorgeous, still crushable. Hosting? Multiply everything and stir it together in a pitcher, then shake over ice glass-by-glass so it stays cold and lively.