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Ingredients
Servings:1
1cupcrushed ice
1/4cupfrozen pineapple chunks
2ozlight rum
1ozcream of coconut
1ozpineapple juice
1pineapple wedge
1maraschino cherry
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Blend it all up
Add the crushed ice, frozen pineapple chunks, rum, cream of coconut, and pineapple juice to a blender. Cover and blend until completely smooth — about 30 to 60 seconds depending on your blender.
- 2
Pour and garnish
Pour into a chilled hurricane or highball glass. Cut a 1-inch slit into the tip of a pineapple wedge and slide it onto the rim. Drop a maraschino cherry on top.
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Frozen Pina Colada
Created by: ShakeAndSip
Prep Time: 5m
0Servings: 1
Ingredients
- 1 cup crushed ice
- 1/4 cup frozen pineapple chunks
- 2 oz light rum
- 1 oz cream of coconut
- 1 oz pineapple juice
- 1 pineapple wedge
- 1 maraschino cherry
Instructions
- Blend it all upAdd the crushed ice, frozen pineapple chunks, rum, cream of coconut, and pineapple juice to a blender. Cover and blend until completely smooth — about 30 to 60 seconds depending on your blender.
- Pour and garnishPour into a chilled hurricane or highball glass. Cut a 1-inch slit into the tip of a pineapple wedge and slide it onto the rim. Drop a maraschino cherry on top.
Notes & Tips
This is the official drink of summer — creamy, tropical, and dangerously easy to make. One thing: use cream of coconut (Coco Lopez is the classic), NOT coconut milk or coconut cream. They're totally different and your colada will taste flat without the real thing. Mocktail swap: skip the rum and bump pineapple juice up to 2 oz and cream of coconut to 1.5 oz. Every bit as tropical, zero proof required.