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Ingredients
Servings:1
2ozdark rum
4ozpineapple juice
1ozorange juice
1ozcream of coconut
nutmeg
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Shake it cold
Fill a cocktail shaker with ice and pour in the dark rum, pineapple juice, orange juice, and cream of coconut. Cap it and shake hard for a good 15 seconds so everything blends and gets ice-cold.
- 2
Pour over ice
Strain into a glass filled with fresh ice. Fresh ice matters here so it doesn't water down before you get to it.
- 3
Nutmeg finish
Grate a little fresh nutmeg over the top. Don't skip it, that warm spice against the tropical fruit is the whole point. Add a pineapple wedge and a cherry if you're feeling it.
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Painkiller Cocktail
Created by: ShakeAndSip
Prep Time: 5m
0Servings: 1
Ingredients
- 2 oz dark rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
- nutmeg
Instructions
- Shake it coldFill a cocktail shaker with ice and pour in the dark rum, pineapple juice, orange juice, and cream of coconut. Cap it and shake hard for a good 15 seconds so everything blends and gets ice-cold.
- Pour over iceStrain into a glass filled with fresh ice. Fresh ice matters here so it doesn't water down before you get to it.
- Nutmeg finishGrate a little fresh nutmeg over the top. Don't skip it, that warm spice against the tropical fruit is the whole point. Add a pineapple wedge and a cherry if you're feeling it.
Notes & Tips
This is the beach in a glass, born at the Soggy Dollar Bar in the BVI. Ratio to remember: 2 rum, 4 pineapple, 1 orange, 1 cream of coconut. Cream of coconut is the sweet stuff (like Coco Lopez), not canned coconut cream, so grab the right one. Want it stronger? A dark rum float on top is a classic move. Mocktail swap: skip the rum, add a splash of soda water and a squeeze of lime, and you've got a killer tropical cooler the whole crowd can drink.