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Per serving
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- 1
Load the shaker
Fill a cocktail shaker halfway with ice, then add the pear vodka, freshly squeezed lemon juice, and simple syrup. The ratio here is the whole game: 2 parts vodka, 1 part lemon, a scant part syrup. It drinks balanced, not boozy, not sweet.
- 2
Shake it cold
Cap the shaker and shake hard for 10 to 15 seconds, until the outside frosts over and your hands are a little too cold. That chill and dilution is what turns three ingredients into an actual cocktail.
- 3
Strain and garnish
Strain into a chilled martini glass. Float a thin pear slice on top if you want to look like you know what you are doing (you do).
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Pear Martini
Created by: ShakeAndSip
Ingredients
- 2 oz pear vodka
- 1 oz lemon juice
- 3/4 oz simple syrup
- pear
Instructions
- Load the shakerFill a cocktail shaker halfway with ice, then add the pear vodka, freshly squeezed lemon juice, and simple syrup. The ratio here is the whole game: 2 parts vodka, 1 part lemon, a scant part syrup. It drinks balanced, not boozy, not sweet.
- Shake it coldCap the shaker and shake hard for 10 to 15 seconds, until the outside frosts over and your hands are a little too cold. That chill and dilution is what turns three ingredients into an actual cocktail.
- Strain and garnishStrain into a chilled martini glass. Float a thin pear slice on top if you want to look like you know what you are doing (you do).