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Per serving
Calculating nutrition...
- 1
Rim the glass
Run a lime wedge around the rim of your glass. If you want a salt rim, tip some coarse sea salt onto a small plate and dip the moistened rim in it. Fill the glass with ice and set it aside.
- 2
Shake it up
Add the tequila, triple sec, pomegranate juice, freshly squeezed lime juice, and simple syrup to a cocktail shaker. Fill with ice, cap it, and shake hard for 15 to 20 seconds until the outside of the shaker frosts over.
- 3
Strain and garnish
Strain into your prepared glass over fresh ice. Drop in a lime wedge and a few pomegranate seeds for that jewel-toned finish, and drink it while it is cold.
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Pomegranate Margarita
Created by: ShakeAndSip
Ingredients
- 2 oz blanco tequila
- 1 oz triple sec
- 1 oz pomegranate juice
- 1/2 oz lime juice
- 1/4 oz simple syrup
- 1 lime wedge
- coarse sea salt
- pomegranate seeds
Instructions
- Rim the glassRun a lime wedge around the rim of your glass. If you want a salt rim, tip some coarse sea salt onto a small plate and dip the moistened rim in it. Fill the glass with ice and set it aside.
- Shake it upAdd the tequila, triple sec, pomegranate juice, freshly squeezed lime juice, and simple syrup to a cocktail shaker. Fill with ice, cap it, and shake hard for 15 to 20 seconds until the outside of the shaker frosts over.
- Strain and garnishStrain into your prepared glass over fresh ice. Drop in a lime wedge and a few pomegranate seeds for that jewel-toned finish, and drink it while it is cold.