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Ingredients
Servings:4
1 1/2cupfrozen strawberries
1cupcrushed ice
2tbspgranulated sugar
2cuprosé wine
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Blend it up
Add the frozen strawberries, crushed ice, sugar, and chilled rosé to a blender. Blend 30 to 60 seconds until smooth and slushy — the texture you want is thick enough to sip through a straw but still pourable. Taste and add a little more sugar if your rosé is on the dry side.
- 2
Pour and sip
Pour evenly into 4 glasses, garnish each with a fresh strawberry, and serve right away. Frosé waits for no one — it turns to soup fast, so pour it the second it's blended.
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Strawberry Frosé (Frozen Rosé Slushie)
Created by: ShakeAndSip
Prep Time: 5m
0Servings: 4
Ingredients
- 1 1/2 cup frozen strawberries
- 1 cup crushed ice
- 2 tbsp granulated sugar
- 2 cup rosé wine
Instructions
- Blend it upAdd the frozen strawberries, crushed ice, sugar, and chilled rosé to a blender. Blend 30 to 60 seconds until smooth and slushy — the texture you want is thick enough to sip through a straw but still pourable. Taste and add a little more sugar if your rosé is on the dry side.
- Pour and sipPour evenly into 4 glasses, garnish each with a fresh strawberry, and serve right away. Frosé waits for no one — it turns to soup fast, so pour it the second it's blended.
Notes & Tips
This is the drink that makes a hot Friday afternoon a whole lot better. Grab a rosé you'd actually drink on its own — a dry or off-dry bottle keeps it from getting cloying — but don't splurge, since it's getting blended with fruit and ice anyway. Pro move: freeze your rosé into ice cubes ahead of time and skip the plain ice so nothing gets watered down. Want it boozier? A splash of vodka (¼ cup) tightens it up. Mocktail swap: skip the wine entirely and blend the strawberries and ice with a can of strawberry or raspberry sparkling water plus a squeeze of lemon — still pink, still slushy, still exactly what you want in your hand by the pool.