The Clover Club

by ShakeAndSip
Prep: 5m
0
drink
The Clover Club - Image

Sign in to see ingredients

Create a free account to unlock this content

Sign In to Continue

Don't have an account? Sign up free

Ingredients
Servings:1
2ozgin
3/4ozraspberry syrup
1/2ozlemon juice
1ozegg white
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Dry shake

    Add the gin, raspberry syrup, lemon juice, and egg white to a cocktail shaker with NO ice. Shake hard for about 10 seconds. This dry shake is what whips the egg white into that silky foam cap.

  1. 2

    Shake with ice

    Fill the shaker with ice and shake again, vigorously, for 30 seconds until it's frosty and well chilled.

  2. 3

    Strain and serve

    Double-strain into a chilled coupe or cocktail glass. Garnish with a couple of fresh raspberries or a lemon peel, and drink it while the foam is still pretty.

Sign in to see all instructions

Create a free account to unlock this content

Sign In to Continue

Don't have an account? Sign up free

The Clover Club

Created by: ShakeAndSip

Prep Time: 5m
0
Servings: 1

Ingredients

  • 2 oz gin
  • 3/4 oz raspberry syrup
  • 1/2 oz lemon juice
  • 1 oz egg white

Instructions

  1. Dry shakeAdd the gin, raspberry syrup, lemon juice, and egg white to a cocktail shaker with NO ice. Shake hard for about 10 seconds. This dry shake is what whips the egg white into that silky foam cap.
  2. Shake with iceFill the shaker with ice and shake again, vigorously, for 30 seconds until it's frosty and well chilled.
  3. Strain and serveDouble-strain into a chilled coupe or cocktail glass. Garnish with a couple of fresh raspberries or a lemon peel, and drink it while the foam is still pretty.

Notes & Tips

Don't skip the egg white, it's not there for flavor, it's what gives the Clover Club that creamy foam cap and velvety texture. If raw egg isn't your thing, swap in an ounce of aquafaba (the liquid from a can of chickpeas); it foams up just as well. No raspberry syrup around? Muddle a handful of fresh raspberries with a little simple syrup and strain. Mocktail version: skip the gin, bump the lemon to 3/4 oz, keep the egg white (or aquafaba) and raspberry syrup, and top with a splash of soda for a pink raspberry fizz that still looks the part.