Tropical Rum Punch

by ShakeAndSip
Prep: 5m
0
drink
Tropical Rum Punch - Image

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Ingredients
Servings:1
ice
1 1/2ozlight rum
1 1/2ozdark rum
2ozpineapple juice
1ozorange juice
1/2ozlime juice
1/4ozgrenadine
maraschino cherries
Nutrition Facts

Per serving

Calculating nutrition...

Instructions
  1. 1

    Shake it up

    Fill a cocktail shaker three-quarters full with ice. Add the light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine. Cover and shake hard for 15-20 seconds, until the shaker feels ice-cold and condensation forms on the outside.

  1. 2

    Strain and serve

    Strain into a chilled glass filled with fresh ice. Garnish with a maraschino cherry, an orange slice, or a pineapple wedge — paper umbrella optional but encouraged.

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Tropical Rum Punch

Created by: ShakeAndSip

Prep Time: 5m
0
Servings: 1

Ingredients

  • ice
  • 1 1/2 oz light rum
  • 1 1/2 oz dark rum
  • 2 oz pineapple juice
  • 1 oz orange juice
  • 1/2 oz lime juice
  • 1/4 oz grenadine
  • maraschino cherries

Instructions

  1. Shake it upFill a cocktail shaker three-quarters full with ice. Add the light rum, dark rum, pineapple juice, orange juice, lime juice, and grenadine. Cover and shake hard for 15-20 seconds, until the shaker feels ice-cold and condensation forms on the outside.
  2. Strain and serveStrain into a chilled glass filled with fresh ice. Garnish with a maraschino cherry, an orange slice, or a pineapple wedge — paper umbrella optional but encouraged.

Notes & Tips

This is the drink that makes you feel like you're on vacation even if you're just on the porch. Light rum plus dark rum is the move here — it keeps things from tasting like straight sugar, which is the whole trick to a good rum punch. Making it for a crowd? Just multiply everything, skip the shaker, and stir it together in a pitcher over ice. Mocktail swap: drop both rums and add a splash of coconut water or extra pineapple juice — still tastes like vacation, zero proof.