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Per serving
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- 1
Cook the noodles
Break the vermicelli in half and cook according to the package directions. Drain and set aside. If you swap in rice vermicelli (bihon) for a more traditional take, most only need a soak — check the package.
- 2
Stir-fry the pork
Cut the pork chops into thin strips. In a bowl, toss the pork with 2 tablespoons of the oil, the minced garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat, add half the pork mixture and stir-fry 2-3 minutes until browned. Remove and repeat with the remaining pork — two batches means it caramelizes instead of steaming.
- 3
Stir-fry the vegetables
In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the onion, halved and thinly sliced, and stir-fry 1-2 minutes until tender. Add the shredded cabbage, julienned carrot and snow peas; stir-fry 3-5 minutes until crisp-tender.
- 4
Bring it together
Stir in the pepper and remaining 1 teaspoon salt. Return the pork to the pan, add the noodles and toss everything until heated through. A tablespoon or two of soy sauce stirred in here deepens the savory side beautifully.
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Filipino Pork Pancit
Created by: SpiceRouteCooks
Ingredients
- 8 oz vermicelli noodles
- 1 lb boneless pork loin chops
- 3 tbsp canola oil
- 4 garlic cloves
- 1 1/2 tsp salt
- 1 onion
- 2 1/2 cup cabbage
- 1 carrot
- 1 cup snow peas
- 1/4 tsp black pepper
Instructions
- Cook the noodlesBreak the vermicelli in half and cook according to the package directions. Drain and set aside. If you swap in rice vermicelli (bihon) for a more traditional take, most only need a soak — check the package.
- Stir-fry the porkCut the pork chops into thin strips. In a bowl, toss the pork with 2 tablespoons of the oil, the minced garlic and 1/2 teaspoon salt. Place a large skillet over medium-high heat, add half the pork mixture and stir-fry 2-3 minutes until browned. Remove and repeat with the remaining pork — two batches means it caramelizes instead of steaming.
- Stir-fry the vegetablesIn the same skillet, heat the remaining tablespoon of oil over medium-high heat. Add the onion, halved and thinly sliced, and stir-fry 1-2 minutes until tender. Add the shredded cabbage, julienned carrot and snow peas; stir-fry 3-5 minutes until crisp-tender.
- Bring it togetherStir in the pepper and remaining 1 teaspoon salt. Return the pork to the pan, add the noodles and toss everything until heated through. A tablespoon or two of soy sauce stirred in here deepens the savory side beautifully.