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Per serving
Calculating nutrition...
- 1
Cream the butter, sugars, and peanut butter
Preheat your oven to 350°F. Cream the softened butter, peanut butter, sugar, and brown sugar together until light and fluffy, about 5-7 minutes. Don't rush this step — the mixture should turn pale and fluffy, which is what gives these cookies their soft, tender texture. Beat in the egg until fully combined.
- 2
Mix in the dry ingredients
In another bowl, sift together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the peanut butter mixture until just combined.
- 3
Shape and bake
Drop the dough by level tablespoonfuls, spaced 2 inches apart, onto ungreased baking sheets. Bake until light brown, 10-12 minutes.
- 4
Add the kisses and cool
As soon as the cookies come out of the oven, immediately press an unwrapped chocolate kiss into the center of each one — the warm cookie will hold it in place as it sets. Let the cookies cool on the pan for 2 minutes, then transfer them to a wire rack to cool completely.
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Peanut Butter Blossoms
Created by: SugarAndButter
Ingredients
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/4 cup all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 36 milk chocolate kisses
Instructions
- Cream the butter, sugars, and peanut butterPreheat your oven to 350°F. Cream the softened butter, peanut butter, sugar, and brown sugar together until light and fluffy, about 5-7 minutes. Don't rush this step — the mixture should turn pale and fluffy, which is what gives these cookies their soft, tender texture. Beat in the egg until fully combined.
- Mix in the dry ingredientsIn another bowl, sift together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the peanut butter mixture until just combined.
- Shape and bakeDrop the dough by level tablespoonfuls, spaced 2 inches apart, onto ungreased baking sheets. Bake until light brown, 10-12 minutes.
- Add the kisses and coolAs soon as the cookies come out of the oven, immediately press an unwrapped chocolate kiss into the center of each one — the warm cookie will hold it in place as it sets. Let the cookies cool on the pan for 2 minutes, then transfer them to a wire rack to cool completely.