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Per serving
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- 1
Brown the sausage
Heat the olive oil in a large pot over medium heat. Add the sliced smoked sausage (linguica or chourico if you can find it) and cook about 3 minutes, until browned and the fat renders out.
- 2
Soften the aromatics
Add the diced onion and cook 3 minutes, until softened. Stir in the minced garlic and saute 30 seconds to 1 minute, until fragrant.
- 3
Simmer the potatoes
Add the chicken broth, the peeled and diced potatoes, salt, and pepper. Bring to a boil, then cover and simmer until the potatoes are fork-tender, about 15 minutes.
- 4
Add kale and beans
Stir in the drained and rinsed kidney beans and the finely chopped kale. Simmer 3 to 5 minutes, just until the kale wilts down.
- 5
Season and serve
Taste and adjust the salt and pepper. For a traditional bright finish, drizzle a little apple cider vinegar into each bowl, or stir a splash into the whole pot.
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Big-Batch Caldo Verde (Portuguese Kale and Sausage Soup)
Created by: SundayPrepCo
Ingredients
- 2 tbsp olive oil
- 1 lb smoked sausage
- 1 yellow onion
- 4 garlic
- 8 cup chicken broth
- 2 lb Yukon gold potatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 30 oz red kidney beans
- 1 kale
- apple cider vinegar
Instructions
- Brown the sausageHeat the olive oil in a large pot over medium heat. Add the sliced smoked sausage (linguica or chourico if you can find it) and cook about 3 minutes, until browned and the fat renders out.
- Soften the aromaticsAdd the diced onion and cook 3 minutes, until softened. Stir in the minced garlic and saute 30 seconds to 1 minute, until fragrant.
- Simmer the potatoesAdd the chicken broth, the peeled and diced potatoes, salt, and pepper. Bring to a boil, then cover and simmer until the potatoes are fork-tender, about 15 minutes.
- Add kale and beansStir in the drained and rinsed kidney beans and the finely chopped kale. Simmer 3 to 5 minutes, just until the kale wilts down.
- Season and serveTaste and adjust the salt and pepper. For a traditional bright finish, drizzle a little apple cider vinegar into each bowl, or stir a splash into the whole pot.