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Per serving
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- 1
Brown the beef
In a Dutch oven or big soup pot, cook the ground beef over medium heat until no longer pink, then drain. Stir in the taco seasoning until the beef is evenly coated.
- 2
Load the pot
Stir in the water, the chili beans with their liquid, the corn (drained), the pinto beans (rinsed and drained), the stewed tomatoes, the diced tomatoes with green chiles, the chopped green chiles, and the ranch dressing mix.
- 3
Simmer
Bring to a boil, then reduce the heat and simmer uncovered for about 15 minutes, stirring occasionally, until everything is heated through and the flavors come together.
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Big-Batch Taco Soup
Created by: SundayPrepCo
Ingredients
- 2 lb ground beef
- 1 taco seasoning
- 1 1/2 cup water
- 16 oz chili beans
- 15 oz corn
- 15 oz pinto beans
- 14 1/2 oz stewed tomatoes
- 10 oz diced tomatoes with green chiles
- 4 oz green chiles
- 1 ranch salad dressing mix
Instructions
- Brown the beefIn a Dutch oven or big soup pot, cook the ground beef over medium heat until no longer pink, then drain. Stir in the taco seasoning until the beef is evenly coated.
- Load the potStir in the water, the chili beans with their liquid, the corn (drained), the pinto beans (rinsed and drained), the stewed tomatoes, the diced tomatoes with green chiles, the chopped green chiles, and the ranch dressing mix.
- SimmerBring to a boil, then reduce the heat and simmer uncovered for about 15 minutes, stirring occasionally, until everything is heated through and the flavors come together.