Turkey Sweet Potato Chili

by SundayPrepCo
Prep: 20m
Cook: 6h
poultry
Turkey Sweet Potato Chili - Image

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Ingredients
Servings:6
1lbground turkey
1onion
2cupchicken broth
15ozsweet potato puree
4ozgreen chiles
1tbspchili powder
1tspgarlic powder
1tspcumin
1tspcurry powder
1/2tsporegano
1/2tspsalt
15 1/2ozgreat northern beans
sour cream
cilantro
red onion
Nutrition Facts

Per serving

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Instructions
  1. 1

    Brown the turkey and onion

    Chop the onion. In a large skillet, cook the ground turkey and onion over medium heat until the turkey is no longer pink and the onion is tender, 5 to 7 minutes, breaking the turkey into crumbles as it cooks. Drain, then transfer everything to a 3- or 4-quart slow cooker.

  1. 2

    Add broth and seasonings

    Stir in the chicken broth, sweet potato puree, chopped green chiles, chili powder, garlic powder, cumin, curry powder, oregano and salt. Cover and cook on low for 4 to 5 hours.

  2. 3

    Stir in the beans

    Rinse and drain the great northern beans, then stir them into the slow cooker. Cover and cook until heated through, about 1 hour. If desired, top each bowl with sour cream, chopped cilantro and sliced red onion.

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Turkey Sweet Potato Chili

Created by: SundayPrepCo

Prep Time: 20m
Cook Time: 6h
Servings: 6

Ingredients

  • 1 lb ground turkey
  • 1 onion
  • 2 cup chicken broth
  • 15 oz sweet potato puree
  • 4 oz green chiles
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp curry powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 15 1/2 oz great northern beans
  • sour cream
  • cilantro
  • red onion

Instructions

  1. Brown the turkey and onionChop the onion. In a large skillet, cook the ground turkey and onion over medium heat until the turkey is no longer pink and the onion is tender, 5 to 7 minutes, breaking the turkey into crumbles as it cooks. Drain, then transfer everything to a 3- or 4-quart slow cooker.
  2. Add broth and seasoningsStir in the chicken broth, sweet potato puree, chopped green chiles, chili powder, garlic powder, cumin, curry powder, oregano and salt. Cover and cook on low for 4 to 5 hours.
  3. Stir in the beansRinse and drain the great northern beans, then stir them into the slow cooker. Cover and cook until heated through, about 1 hour. If desired, top each bowl with sour cream, chopped cilantro and sliced red onion.

Notes & Tips

This is a Sunday slow-cooker win — brown the turkey, dump everything in, and walk away. You come back to six hearty bowls with no beef and no tomatoes, just ground turkey, sweet potato puree and great northern beans doing the work. It keeps in the fridge about 4 days in airtight containers, and it honestly tastes better on day two once the spices settle in. Freezes really well too: portion it into single-serve containers and it holds 4 to 6 months. Thaw overnight in the fridge, then reheat in a saucepan over medium, stirring in a splash of broth if it has thickened up. Good over rice or with a handful of tortilla chips.