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Ingredients
Servings:2
coarse salt
2lime
ice
1tsphot sauce
1tspMaggi seasoning
1/2tspWorcestershire sauce
1/3cuplime juice
12ozMexican lager beer
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Salt the rims
Pour some coarse salt onto a small plate. Run a lime wedge around the rim of two glasses, then dip the rims into the salt so they're nicely coated. Fill both glasses with ice.
- 2
Build the mix
In a small pitcher or measuring cup, stir together the hot sauce, Maggi seasoning, Worcestershire sauce, and lime juice.
- 3
Add the beer and serve
Pour the beer into the pitcher with the mix, then divide between your salt-rimmed glasses over the ice. Garnish with a lime wedge and drink immediately while it's still nice and cold.
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Loaded Mexican Michelada
Created by: TacoEveryDay
Prep Time: 5m
0Servings: 2
Ingredients
- coarse salt
- 2 lime
- ice
- 1 tsp hot sauce
- 1 tsp Maggi seasoning
- 1/2 tsp Worcestershire sauce
- 1/3 cup lime juice
- 12 oz Mexican lager beer
Instructions
- Salt the rimsPour some coarse salt onto a small plate. Run a lime wedge around the rim of two glasses, then dip the rims into the salt so they're nicely coated. Fill both glasses with ice.
- Build the mixIn a small pitcher or measuring cup, stir together the hot sauce, Maggi seasoning, Worcestershire sauce, and lime juice.
- Add the beer and servePour the beer into the pitcher with the mix, then divide between your salt-rimmed glasses over the ice. Garnish with a lime wedge and drink immediately while it's still nice and cold.
Notes & Tips
Y'all, this is the drink. Spicy, salty, citrusy, ice cold beer — it's basically a taco's best friend. I make a batch of these every time I'm doing a taco night because honestly tacos and a michelada is just correct. Use whatever Mexican lager you've got (Modelo and Tecate are my go-tos), and don't be shy with the hot sauce. If you want to go full send, swap half the lime juice for Clamato or tomato juice. Salt the rim, ice it up, and don't overthink it.