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Per serving
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- 1
Heat the oven
Preheat your oven to 350°F. Grab a 10-inch cast-iron skillet — this is the move. You're going from stovetop to oven in the same pan, which means fewer dishes and maximum vibes.
- 2
Cook the chorizo mixture
Crumble the chorizo into your skillet and add the corn, chopped red onion, and chopped poblano pepper. Cook over medium heat, stirring occasionally, until the chorizo is fully cooked and the veggies have softened, about 6 to 8 minutes. Drain off any excess fat.
- 3
Add the cheese
Stir in the crumbled goat cheese, cubed Monterey Jack, and cubed pepper jack. Mix it all in so the cheese is distributed throughout the chorizo mixture — don't overthink it, just get it in there.
- 4
Bake until bubbly
Slide the skillet into the oven and bake until everything is melted, bubbly, and golden at the edges, about 14 to 16 minutes.
- 5
Top and serve
Pull it out and immediately sprinkle with the seeded and chopped tomato and thinly sliced green onions. Bring the whole skillet straight to the table and serve with blue corn tortilla chips. It's going to go fast — warn your people.
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Skillet Queso Fundido with Chorizo
Created by: TacoEveryDay
Ingredients
- 1 lb Mexican chorizo
- 2 cup corn
- 1 red onion
- 1 poblano pepper
- 8 oz fresh goat cheese
- 2 cup Monterey Jack cheese
- 1 cup pepper jack cheese
- 1 large tomato
- 3 green onions
- blue corn tortilla chips
Instructions
- Heat the ovenPreheat your oven to 350°F. Grab a 10-inch cast-iron skillet — this is the move. You're going from stovetop to oven in the same pan, which means fewer dishes and maximum vibes.
- Cook the chorizo mixtureCrumble the chorizo into your skillet and add the corn, chopped red onion, and chopped poblano pepper. Cook over medium heat, stirring occasionally, until the chorizo is fully cooked and the veggies have softened, about 6 to 8 minutes. Drain off any excess fat.
- Add the cheeseStir in the crumbled goat cheese, cubed Monterey Jack, and cubed pepper jack. Mix it all in so the cheese is distributed throughout the chorizo mixture — don't overthink it, just get it in there.
- Bake until bubblySlide the skillet into the oven and bake until everything is melted, bubbly, and golden at the edges, about 14 to 16 minutes.
- Top and servePull it out and immediately sprinkle with the seeded and chopped tomato and thinly sliced green onions. Bring the whole skillet straight to the table and serve with blue corn tortilla chips. It's going to go fast — warn your people.