Sign in to see ingredients
Create a free account to unlock this content
Don't have an account? Sign up free
Per serving
Calculating nutrition...
- 1
Prep and season the salmon
Preheat your broiler. Rub each salmon fillet with about 1/2 teaspoon of olive oil (2 teaspoons total) and sprinkle all over with paprika, salt, and pepper. Place on a greased rack of a broiler pan.
- 2
Broil the salmon
Broil 5–6 inches from the heat for 6–8 minutes, or until the fish just begins to flake easily with a fork. Don't overcook — salmon is best when it still has a little give in the center.
- 3
Cook the beans and spinach
While the salmon broils, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook for 15–30 seconds until fragrant. Add the rinsed cannellini beans, a pinch of salt, and pepper, stirring to coat them in the garlicky oil. Add the spinach and stir until wilted, about 2–3 minutes.
- 4
Serve
Plate each salmon fillet over a generous scoop of the white bean and spinach mixture. Serve immediately with lemon wedges for squeezing over the top.
Sign in to see all instructions
Create a free account to unlock this content
Don't have an account? Sign up free
Broiled Salmon with Garlicky White Beans and Spinach
Created by: WholeFoodWendy
Ingredients
- 4 salmon fillets
- 5 tsp olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 garlic cloves
- 15 oz cannellini beans
- 8 oz fresh spinach
- 1 lemon
Instructions
- Prep and season the salmonPreheat your broiler. Rub each salmon fillet with about 1/2 teaspoon of olive oil (2 teaspoons total) and sprinkle all over with paprika, salt, and pepper. Place on a greased rack of a broiler pan.
- Broil the salmonBroil 5–6 inches from the heat for 6–8 minutes, or until the fish just begins to flake easily with a fork. Don't overcook — salmon is best when it still has a little give in the center.
- Cook the beans and spinachWhile the salmon broils, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook for 15–30 seconds until fragrant. Add the rinsed cannellini beans, a pinch of salt, and pepper, stirring to coat them in the garlicky oil. Add the spinach and stir until wilted, about 2–3 minutes.
- ServePlate each salmon fillet over a generous scoop of the white bean and spinach mixture. Serve immediately with lemon wedges for squeezing over the top.