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Ingredients
Servings:4
2lbpotatoes
1cauliflower head
15ozchickpeas
3tbspolive oil
2tspcurry powder
3/4tspsalt
1/4tspblack pepper
3tbspfresh cilantro
Nutrition Facts
Per serving
Calculating nutrition...
Instructions
- 1
Preheat and Prep
Preheat oven to 400°F. Peel and cut the potatoes into 1/2-inch cubes. Break the cauliflower into florets. Drain and rinse the chickpeas. Add everything to a large bowl along with the olive oil, curry powder, salt, and pepper. Toss well until evenly coated.
- 2
Roast
Spread the vegetable mixture in a single layer on a 15x10-inch baking pan coated with cooking spray. Roast for 30–35 minutes, stirring once or twice, until the potatoes are tender and the edges are golden. Scatter the fresh cilantro over the top before serving.
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Curry-Roasted Cauliflower, Potatoes, and Chickpeas
Created by: WholeFoodWendy
Prep Time: 15m
Cook Time: 33m
Servings: 4
Ingredients
- 2 lb potatoes
- 1 cauliflower head
- 15 oz chickpeas
- 3 tbsp olive oil
- 2 tsp curry powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp fresh cilantro
Instructions
- Preheat and PrepPreheat oven to 400°F. Peel and cut the potatoes into 1/2-inch cubes. Break the cauliflower into florets. Drain and rinse the chickpeas. Add everything to a large bowl along with the olive oil, curry powder, salt, and pepper. Toss well until evenly coated.
- RoastSpread the vegetable mixture in a single layer on a 15x10-inch baking pan coated with cooking spray. Roast for 30–35 minutes, stirring once or twice, until the potatoes are tender and the edges are golden. Scatter the fresh cilantro over the top before serving.
Notes & Tips
Curry powder does a lot of work here — that one spice coats everything with warmth and color without any complexity required. Make sure the pan is big enough that things aren't crowded; if they're packed too tight you'll steam instead of roast, and you want golden edges on those potato cubes. Serve this as a main with a dollop of whole-milk yogurt and some flatbread, or as a hearty side next to roast chicken. The chickpeas crisp up slightly at the edges and are the best part.