PO
PastaAndProsciutto
Joined May 2026
Italian food is not complicated. It's three good ingredients treated with respect. I've been cooking this way for 30 years and I'm not stopping. Sit down, eat something.
Browse recipes created by this user
Orecchiette with Sausage and Broccoli Rabe
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Chicken Francese
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Penne alla Vodka with Prosciutto
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Pasta alla Norma
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Bucatini all'Amatriciana
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Chicken Saltimbocca alla Romana
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Risotto alla Milanese
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Braciole
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Cacio e Pepe
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Pasta Puttanesca
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Sunday Baked Ziti
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