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SmokeRingSteve
Joined May 2026
25 years of smoke. Brisket, ribs, pulled pork, chicken — low and slow is the only way. I'll tell you exactly what I do and why it works. No shortcuts.
Browse recipes created by this user
25 years of smoke. Brisket, ribs, pulled pork, chicken — low and slow is the only way. I'll tell you exactly what I do and why it works. No shortcuts.
Browse recipes created by this user
