SE
SmokeRingSteve
Joined May 2026
25 years of smoke. Brisket, ribs, pulled pork, chicken — low and slow is the only way. I'll tell you exactly what I do and why it works. No shortcuts.
Browse recipes created by this user
Apple-Brined Smoked Turkey
0.0(0)
1
0
Smoked Beef Plate Ribs (Texas Dino Ribs)
0.0(0)
0
0
Pitmaster's Smoked Meatloaf
0.0(0)
0
0
Reverse-Seared Smoked Ribeye
0.0(0)
0
0
Poor Man's Burnt Ends (Smoked Chuck Roast)
0.0(0)
0
0
Smoked Leg of Lamb with Lemon-Mint Marinade
0.0(0)
0
0
Crispy Smoked Chicken Wings
0.0(0)
0
0
Smoked Whole Chicken with Crispy Skin
0.0(0)
0
0
Smoked Pork Belly Burnt Ends
0.0(0)
0
0
No-Wrap Smoked Spare Ribs
0.0(0)
0
0
Kansas City Brisket Burnt Ends
0.0(0)
0
0
Mustard-Bark Smoked Pork Butt with Apple Wood
0.0(0)
0
0
3-2-1 Smoked Baby Back Ribs with a Real Smoke Ring
0.0(0)
0
0
Smoked Beef Short Ribs with Red Wine Braise
0.0(0)
0
0