SmokeRingSteve
25 years of smoke. Brisket, ribs, pulled pork, chicken — low and slow is the only way. I'll tell you exactly what I do and why it works. No shortcuts.
Browse recipes created by this user
Smoked Prime Rib with Garlic Herb Butter
Smoked Pork Steaks (St. Louis Style)
Lexington-Style Smoked Pulled Pork
Smoked Tri-Tip
Smoked Beef Plate Ribs (Texas Dino Ribs)
Pitmaster's Smoked Meatloaf
Reverse-Seared Smoked Ribeye
Poor Man's Burnt Ends (Smoked Chuck Roast)
Smoked Leg of Lamb with Lemon-Mint Marinade
Crispy Smoked Chicken Wings
Smoked Whole Chicken with Crispy Skin
Smoked Pork Belly Burnt Ends
No-Wrap Smoked Spare Ribs
Kansas City Brisket Burnt Ends
Mustard-Bark Smoked Pork Butt with Apple Wood
3-2-1 Smoked Baby Back Ribs with a Real Smoke Ring
Smoked Beef Short Ribs with Red Wine Braise