TD

TheBreadNerd

Joined May 2026

I bake bread and I want to tell you why it works. Sourdough, sandwich loaves, focaccia, brioche — the science is as good as the crust. Come for the recipe, stay for the explanation.

Browse recipes created by this user

Crusty French Bread (and the Ice-Cube Steam Trick That Makes the Crust Crackle)

Crusty French Bread (and the Ice-Cube Steam Trick That Makes the Crust Crackle)

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Japanese Milk Bread (Tangzhong Method)

Japanese Milk Bread (Tangzhong Method)

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Pão de Queijo (Brazilian Cheese Bread, and the Gluten-Free Starch Science That Makes It So Chewy)

Pão de Queijo (Brazilian Cheese Bread, and the Gluten-Free Starch Science That Makes It So Chewy)

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Classic Sourdough Boule (and Why Wild Yeast Makes a Better Loaf)

Classic Sourdough Boule (and Why Wild Yeast Makes a Better Loaf)

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Pineapple Coconut Hawaiian Sweet Rolls

Pineapple Coconut Hawaiian Sweet Rolls

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English Muffin Bread (and the No-Knead Trick Behind All Those Nooks and Crannies)

English Muffin Bread (and the No-Knead Trick Behind All Those Nooks and Crannies)

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Old-Fashioned Potato Bread (and Why Mashed Potato Keeps It Soft for Days)

Old-Fashioned Potato Bread (and Why Mashed Potato Keeps It Soft for Days)

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Honey Wheat Bread

Honey Wheat Bread

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Bakery-Style Butter Croissants (and the Lamination Science Behind All Those Layers)

Bakery-Style Butter Croissants (and the Lamination Science Behind All Those Layers)

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Anadama Bread (Molasses-Cornmeal Loaf with a Science-Backed Soft Crumb)

Anadama Bread (Molasses-Cornmeal Loaf with a Science-Backed Soft Crumb)

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Milk & Honey Sandwich Bread (and Why Milk Makes the Softest Crumb)

Milk & Honey Sandwich Bread (and Why Milk Makes the Softest Crumb)

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Deli-Style Caraway Rye Bread (and the Pentosan Science Behind That Chew)

Deli-Style Caraway Rye Bread (and the Pentosan Science Behind That Chew)

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Tall, Tender English Scones (and the Cold-Butter Steam Trick)

Tall, Tender English Scones (and the Cold-Butter Steam Trick)

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Homemade Pita Bread (and the Steam-Pocket Science That Makes Them Puff)

Homemade Pita Bread (and the Steam-Pocket Science That Makes Them Puff)

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Classic Irish Soda Bread (No Yeast, All Chemistry)

Classic Irish Soda Bread (No Yeast, All Chemistry)

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Giant Puffy Popovers (Steam Is the Only Leavening They Need)

Giant Puffy Popovers (Steam Is the Only Leavening They Need)

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Overnight Brioche Rolls (Why All That Butter Makes Them So Tender)

Overnight Brioche Rolls (Why All That Butter Makes Them So Tender)

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Homemade Garlic Butter Naan (and the Science of Those Steam Pockets)

Homemade Garlic Butter Naan (and the Science of Those Steam Pockets)

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Chocolate Babka (and the Lamination Technique That Creates Those Dark Swirls)

Chocolate Babka (and the Lamination Technique That Creates Those Dark Swirls)

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Authentic Ciabatta with Biga (and the Science of the Perfect Open Crumb)

Authentic Ciabatta with Biga (and the Science of the Perfect Open Crumb)

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Sourdough French Bread, the Beginner-Proof Way

Sourdough French Bread, the Beginner-Proof Way

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Soft Buttery Dinner Rolls (and Why an Enriched Dough Stays So Tender)

Soft Buttery Dinner Rolls (and Why an Enriched Dough Stays So Tender)

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No-Knead Dutch Oven Bread (The Steam Is the Secret)

No-Knead Dutch Oven Bread (The Steam Is the Secret)

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Skillet English Muffins with the Nooks-and-Crannies Crumb

Skillet English Muffins with the Nooks-and-Crannies Crumb

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Chewy Soft Pretzels (and the Science of That Deep Brown Crust)

Chewy Soft Pretzels (and the Science of That Deep Brown Crust)

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Honey Challah

Honey Challah

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Chewy Homemade Bagels

Chewy Homemade Bagels

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Pesto Parmesan Focaccia

Pesto Parmesan Focaccia

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